Modern Food, Moral Food: Self-Control, Science, and the Rise of American Eating in Early Twentieth Century

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Amazon Pages: 316, Edition: Illustrated, Paperback, University North Carolina Pr
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Pages: 316, Edition: Illustrated, Paperback, University North Carolina Pr

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Brand University of North Carolina Press
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  • 9781469626475

Cambridge University Press

Eating Otherwise: The Philosophy of Food in Twentieth Century Literature

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Food and Aviation in The Twentieth Century: Pan American Ideal (Food Modern...

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Being Modern: the Cultural Impact of Science in Early Twentieth Century

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Being Modern: the Cultural Impact of Science in Early Twentieth Century

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