Authentic AOP Bourgogne white wine crafted from Chardonnay grapes and finished with an elegant traditional wax seal Aged in oak barrels (25% new oak) with regular lees stirring (bâtonnage) and natural malolactic fermentation for enhanced richness and complexity Highlights subtle vanilla and toasted oak notes alongside expressive aromas of white peach, fresh blossoms, and toasted almonds Delivers a structured, taut entry on the tongue that expands into a rich, velvety mid-palate with impressive lengt Accompanies white fish in cream sauce, roasted poultry with Époisses cheese, rich seafood, or mature soft cheeses
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