Molino Oddo Sicilian durum wheat semolina for making pasta 3 pieces of 1 kg
Prices from
COMPARE ALL WEBSHOPS
(1)
Amazon
Product obtained by grinding durum wheat grown exclusively in Sicily. With its characteristic intense yellow colour, it is indicated for the preparation of fresh pasta. Thanks to its medium-sized particle size, it is suitable for use both in fresh pasta laboratories and for domestic use. Due to the characteristics of the raw material used, a paste with an intense aroma and excellent cooking resistance is obtained. Semolina differs from re-milled semolina due to its coarser grain size and more intense yellow colour.
Read more
6.43
Featured
|
£ 6.43 |
To Shop
|
Description
Amazon
Product obtained by grinding durum wheat grown exclusively in Sicily. With its characteristic intense yellow colour, it is indicated for the preparation of fresh pasta. Thanks to its medium-sized particle size, it is suitable for use both in fresh pasta laboratories and for domestic use. Due to the characteristics of the raw material used, a paste with an intense aroma and excellent cooking resistance is obtained. Semolina differs from re-milled semolina due to its coarser grain size and more intense yellow colour.
Compare webshops (1)
Shop
Price
Description
(1)
Product obtained by grinding durum wheat grown exclusively in Sicily. With its characteristic intense yellow colour, it is indicated for the preparation of fresh pasta. Thanks to its medium-sized particle size, it is suitable for use both in fresh pasta laboratories and for domestic use. Due to the characteristics of the raw material used, a paste with an intense aroma and excellent cooking resistance is obtained. Semolina differs from re-milled semolina due to its coarser grain size and more intense yellow colour.
Product specifications
Related results
Featured Choice
£ 6.43
