MONÉGASQUE White Lustre Dust Edible Glitter for Cakes 15g Christmas Cake Decorations Spray Drinks Drink

FOOD-GRADE LUSTRE DUST, MADE TO BE EATEN: Pearlescent pigments milled for food use, so it goes in cocktails, on cakes and on chocolate you actually serve - tasteless, vegan, kosher and halal, with no grit. A LITTLE GOES A LONG WAY: At the 0.1 g serving on the label, one 15g jar treats about 150 drinks. A pinch is genuinely enough, so one jar carries Christmas dinner, the New Year's Eve toast and the baking in between. MADE FOR CHRISTMAS AND NEW YEAR: White is the snow shade: let it drift over hot chocolate, frost a snowman cake, finish sugar cookies and turn a clear cocktail into a snow globe. Edible snow that actually tastes of nothing. FOR DRINKS, GIVE IT A STIR: A Christmas cocktail garnish and drink decoration in one pinch. The shimmer suspends through prosecco, champagne, cocktails, punch and hot chocolate - stir between pours to bring it back. It performs best in sparkling drinks, where the bubbles keep it moving. PAINT IT, DUST IT OR STIR IT IN: Mix with vodka or lemon extract to paint with a brush, dust dry over desserts, or stir into a drink. Also sold as lustre dust, champagne lustre dust, shimmer powder, drink glitter and glitter mimosa topping. Washes off hands and worktops with water.