Flavour: Fresh notes of spearmint stem on the nose perfectly balanced with the taste of cane sugar and spearmint leaves. Used in coffees, chocolates, teas, fruit punches, smoothies, sodas, lemonades Use 10-25ml per serve for cocktails, 20-30ml for frappes and milkshakes, depending on recipe Suitable for vegan, vegetarian diets. Alcohol-free, Halal, Kosher. Pure sugar syrup. Natural flavourings. Volume: 700ml glass bottle
Liki 24The famous Mojito cocktail originated in the hot bars of pre-revolutionary Havana. Skillful bartenders utilized the abundance of wild mint (yerbabuena), cane sugar, limes, and rum to create a refreshing cocktail that enhanced Cuba's sensual nightlife. However, the Mojito cocktail didn't gain widespread popularity worldwide due to its scarce ingredients and time-consuming preparation
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