Monluc Vin Sauvage is a refreshing sparkling white wine. Made using the traditional method of sparkling wine production by fermentation in the bottle, a noble method par excellence. The wine is produced from the white grape varieties of Ugni-Blanc and Gros Manseng. The various batches obtained are then developed and blended to give the Cuvée, the final blend that is bottled, accompanied by the ‘liqueur de tirage’ a blend of sugar and yeasts. Light golden colour. Aromas of fresh citrus with subtle notes of rhubarb. A refreshing palate of fresh and slightly bitter citrus with an excellent finish of citrus zest. Can be enjoyed on its own or in cocktails.
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