Montecalvo Falanghina 75cl

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PRODUCTION: The Falanghina vines are Guyot-trained and grow in limestone and clay soils at 300-400 metres altitude. Harvested in the last half of September, they are gently pressed and fermented in steel for 10 days at controlled temperatures, with no malolactic fermentation TASTING NOTES: Lightly tropical aromas with hints of citrus fruit and honeysuckle. Ripe lemon and apple characters, hints of pineapple and candied peel, and notes of white spice on the finish. Fresh and juicy with appealing minerality FOOD PAIRING: Pairs well with Aubergine Parmigiana, gnocchi with pancetta, spinach and Parmesan, or a simple Caprese salad with Buffalo Mozzarella WINEMAKER: Crafted by Marco Giulioli, this wine showcases traditional Italian winemaking techniques and expertise in producing quality Falanghina wines WINE CHARACTERISTICS: A light, fruit-driven Italian white wine from the Montecalvo vineyard, offering a fresh and crisp finish with well-structured minerality and balanced acidity SERVING SUGGESTION: Best enjoyed chilled on warm days, this versatile white wine complements Mediterranean cuisine and light summer dishes

KWM wine

Montecalvo Falanghina Benevento 2024 The Falanghina vines are Guyot-trained and grow in limestone and clay soils at 300-400 metres altitude. Harvested in the last half of September, they are gently pressed and fermented in steel for 10 days at ....