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TASTE PROFILE: Monterey Jack, sometimes shortened to Jack, is an American style white, semi-hard cheese made using cow's milk. It is noted for its mild flavour and slight sweetness HISTORICAL ORIGINS: In its earliest form, Monterey Jack was made by 18th-century Franciscan friars of Monterey, Alta California CULINARY INSPIRATION: Monterey Jack cheese is commonly used as an interior melting cheese for California-style Burgers and Burritos PRODUCT SIZE: Half a cheese wheel of Monterey Jack weighing 1.8kg VERSATILE USES: This semi-hard cheese melts beautifully and can be used in a variety of dishes including sandwiches, quesadillas, nachos, and casseroles TEXTURE AND APPEARANCE: Features a smooth, creamy texture with a white color and semi-hard consistency that makes it easy to slice and shred for various culinary applications