Montezuma's Chilli Bonkers, 74% Cocoa, Dark Chocolate With Chilli, Gluten Free, Naturally Vegan & Organic, 90g Bar

Ignite your senses with Montezuma's Chilli Bonkers Organic Dark Chocolate Bar. This extraordinary 74% cocoa chocolate is an iconic, award-winning creation, crafted from 100% organic ingredients. Inspired by traditional Mexican recipes, it masterfully blends rich, intense dark chocolate with a fiery kick of 0.4% organic ground chilli for a truly unforgettable taste adventure. Made without milk and free from gluten, artificial colourings, GM ingredients, and preservatives, this bar is also perfectly suited for vegans.We are passionate about crafting exceptional chocolate while caring for our beautiful planet. This product is certified organic (EU Organic - GB-ORG-05), and the packaging is 100% recyclable. Our commitment extends to our 'Trading Fairly' principles, guiding how we source our cocoa and work with our partners.Indulge in a bar that is as bold in its ethics as it is in its flavour. Enjoy the intense, slow-building heat that perfectly complements the deep, complex notes of our high-cocoa organic chocolate. Discover your new favourite bar.Store in a cool, dry place. Contains 74% minimum cocoa solids. May contain traces of milk, nuts, and peanuts.

Although we have played with our chilli grinding method to improve ‘the surprise’, this dark chilli bar remains one of our most popular and most talked about! So if you're looking for something new with a kick, this is the one for you. Organic, vegan and gluten-free: We're pleased to say all our chocolate is gluten-free and we also have a wide range of vegan-friendly and organic chocolates, certified by the Soil Association Eco-friendly and sustainable: All our packaging is 100% recyclable, compostable or biodegradable, we're passionate about finding ways to reduce our impact on our beautiful planet. Established in 2000 we have proudly produced all our chocolate in the UK for the past 20 years Our own ‘Trading Fairly’ principles guide everything we do, from sourcing our cocoa, developing our products, and working with our partners.