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Medium roast Ethiopian Arabica packed into handy coffee bags Delicate and fruity with notes of stone fruit, citrus and lemon grass Coffee grown in the lush vegetation and fertile land of Sidama, Ethiopia Add boiling water, then gently squeeze and stir several times. Allow to brew for at least 3 - 5 minutes - Gently squeeze and stir to achieve desired strength 50 x 8g coffee bags delivered in a resealable pouch