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ORIGIN: Our Moringa leaf tea is an herbal infusion made from the dried leaves of the Moringa oleifera tree, often called the "drumstick tree" or "horseradish tree”. Native to parts of Africa and Asia, it has been used for centuries in traditional Ayurverdic medicine and nutrition. ABOUT: This vibrant plant is considered a “miracle tree” and nowadays is cultivated for its use as food, a potent supplement, a source of oil used in skincare, haircare and in medicinal applications. Moringa Leaf tea, apart from its health benefits is a nutritious and delicious beverage with a mild, grassy and slightly nutty flavour profile. BENEFITS: Moringa leaves are packed with antioxidants (like quercetin and chlorogenic acid), vitamins (A, C, E, B) , minerals (calcium, iron, magnesium, potassium), proteins and amino acids. It is believed that moringa tea, among other health benefits, provides a natural energy boost. USES: Some people enjoy it as is, while others may add sweeteners like honey or sugar. Often blended with lemon, ginger, mint or other herbs to enhance its flavour. BREWING: Allow 1 – 2 teaspoons per cup. Pour the freshly boiled water onto the leaves. Steep time: 5 to 7 minutes. The brewing time and water temperature can be adjusted based on personal preferences.