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Moringa Loose Leaf Herbal Tea Dried Leaves of Oleifera Tree (175g)

Name: Moringa Loose Leaf Herbal Tea Dried Leaves of Oleifera Tree (175g)
Brand: Hiip Tea
SKU: d6556cd473d77b24e0e494ad9c882df5
Price: 9.95 GBP
Availability: InStock

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Amazon ORIGIN: Our Moringa leaf tea is an herbal infusion made from the dried leaves of the Moringa oleifera tree, often called the "drumstick tree" or "horseradish tree”. Native to parts of Africa and Asia, it has been used for centuries in traditional Ayurverdic nutrition. ABOUT: This vibrant plant is considered a “miracle tree” for its high nutrient density. Amont its many applications, moringa leaf is used to make a nutritious and flavoursome beverage with a mild, grassy and slightly nutty flavour profile. BENEFITS: Moringa leaves are packed with bioactive compounds (like quercetin and chlorogenic acid), vitamins (A, C, E, B) , minerals (calcium, iron, magnesium, potassium), proteins and amino acids. USES: Some people enjoy it as is, while others may add sweeteners like honey or sugar. Often blended with lemon, ginger, mint or other herbs to enhance its flavour. BREWING: Allow 1 – 2 teaspoons per cup. Pour the freshly boiled water onto the leaves. Steep time: 5 to 7 minutes. The brewing time and water temperature can be adjusted based on personal preferences.

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Description (1)

ORIGIN: Our Moringa leaf tea is an herbal infusion made from the dried leaves of the Moringa oleifera tree, often called the "drumstick tree" or "horseradish tree”. Native to parts of Africa and Asia, it has been used for centuries in traditional Ayurverdic nutrition. ABOUT: This vibrant plant is considered a “miracle tree” for its high nutrient density. Amont its many applications, moringa leaf is used to make a nutritious and flavoursome beverage with a mild, grassy and slightly nutty flavour profile. BENEFITS: Moringa leaves are packed with bioactive compounds (like quercetin and chlorogenic acid), vitamins (A, C, E, B) , minerals (calcium, iron, magnesium, potassium), proteins and amino acids. USES: Some people enjoy it as is, while others may add sweeteners like honey or sugar. Often blended with lemon, ginger, mint or other herbs to enhance its flavour. BREWING: Allow 1 – 2 teaspoons per cup. Pour the freshly boiled water onto the leaves. Steep time: 5 to 7 minutes. The brewing time and water temperature can be adjusted based on personal preferences.