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Native to Northern India, Moringa seeds are harvested from the pods of the Indian "drumstick" tree. Growing in popularity around the world, Moringa has been touted as the next popular superfood. Dried Moringa seeds have a distinctive, slightly bitter taste and can be added to a range of dishes. We've sourced these seeds from Moringa farmers. After harvesting, these seeds are quickly and professionally packed and prepared to ensure that as few nutrients as possible are lost. 100% natural Kitchen notes: crack the shell and use the kernel - roast them in a dry pan for a crunchy snack, sprout them in water, or grind them to a powder for cooking.