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An aromatic blend of herbs and spices with a kick of spice. Inspired by the flavours of Morocco, this is packed with mint, caraway, coriander and chilli. Mix 1tsp harissa with olive oil and use to drizzle on hummus, salads and vegetables. Use in cous cous and rice dishes. Use as a rub for chicken, lamb or beef. Stir 1tbsp into sauces, soups and other liquid based dishes. Supplied in a heat sealed vacuum bag.