Mortadella Le Piccole, Cooked Italian Pork Sausage, Charcuterie from Urban Merchants, 900g

Mortadella - Is a large Italian pork sausage that historically comes from the city of Bologna in Northern Italy. It is unique as it is cooked and not cured like many other cold Italian meats Mortadella Bologna - Instantly recognisable with its bright pink interior dotted with white fat spots, it is made from a mixture of the best pork, finely ground pork rind and pork lardens Process - Pork is ground into a smooth paste and fat cubes are added with a blend of spices. This mixture is fed into a sausage casing and cooked very slowly at a low temperature so the fat cubes do not melt. It is this that gives Mortadella its delicate sweet pork flavour Serving Suggestions - Serve this pork sausage, either cubed or sliced, as part of a charcuterie board. Also a great sandwich filler. Try it with Mozzarella drizzled with Basil Pesto. Delicious! Product of Italy - If you want the authentic taste and flavours of Italy, then this Mortadella is definitely the perfect choice for you. Weighs approx 1000g