MOYA Matcha Everyday Organic Japanese Tea 30 g

Moya Matcha Daily has an intense green colour and a strong tea aroma with the distinctive bitterness typical of green tea. It is ideal for preparing matcha lattes, smoothies and other drinks, as well as for use in a wide variety of recipes. It is made from fresh tea leaves harvested during the second and third picking seasons. Before harvesting, the tea bushes are grown under special shading covers, which increase the chlorophyll and L-theanine content of the leaves and give them their rich green colour.ORIGIN & CRAFTSMANSHIPThe tea is grown in the Uji and Kagoshima regions of Japan, both renowned for their fertile soil and clean water. The generous rainfall, sunny hills and naturally forming mists create ideal conditions for growing green tea, while helping to protect the delicate tea leaves from frost. The tea bushes used to produce Moya Matcha are carefully cultivated on small, family-run tea farms where no pesticides are used.After harvesting, the leaves are dried and ground into a fine powder locally in Japan. The matcha is then shipped to Europe in small batches to ensure maximum freshness. This helps preserve the natural qualities of the tea leaves and maintain their high levels of minerals and antioxidants.Ingredients: 100% organic matcha green tea from the second and third harvests.Storage conditions: matcha is very sensitive to sunlight and high temperatures, which can cause it to lose its properties. It should be stored in its original, tightly sealed packaging in a cool, shaded place, ideally in the refrigerator. This will help it stay fresh for as long as possible.

Organic Matcha Tea – 30g tin | MOYABIO MOYA Daily Matcha is a high-quality powdered green tea from Japan, from the renowned Uji region in Kyoto Prefecture – the cradle of traditional Japanese tea cultivation. Perfect for everyday use, both for drinking, cooking, and baking. Daily Matcha is produced from leaves from the second and third harvests, which