Moya Matcha Hojicha Powder Roasted Green tea Houjicha 250g latte from Japan (Moya 100g)

HOJICHA TEA POWDER - Hojicha powder, also known as Houjicha, is made from finely ground roasted green tea. Just like with Hojicha leaf tea, subtle nutty-caramel undertones prevail in the aroma of Moya Hojicha Powder. After being harvested, the green tea leaves are expertly roasted and milled into fine powder to dissolve in water and create rich and creamy hojicha lattes and tea desserts. Moya Hojicha Powder 250g package contains about 250-170 servings (recommended serving is 1g - 1,5g). MULTI-PURPOSE POWDER – Hojicha powder tea, the younger sister of matcha green tea is becoming increasingly popular in Japan. The roasting process reduces caffeine levels and makes it save to drink for children. It also gives the tea extraordinary flavour. The grounding process makes hojicha powder easy to mix with any liquids and oils. HOJICHA TEA LATTE AND MORE - Hojicha powder is perfect for drinking with milk and ideal ingredient for tea latte, desserts and pastries. Prepare it easy like cocoa or add instead of coffee to make a Vietnamese coffee-like drink. You can serve it hold or cold. CERTIFIED ORGANIC TEA – our hojicha tea has been organically grown without the use of pesticides what is proven by EU organic certification. FOUNDED BY A JAPANESE CHEF – Moya brand is co-founded by a Japanese chef Hitomi Saito. Moya Hojicha powder tea was organically cultivated on the island of Kyushu in Japan, a place known for the tea of the best quality.

Think you already know matcha? It might be time to discover hojicha!Hojicha is often called matcha’s younger cousin. While both teas are made from finely ground Japanese green tea leaves, hojicha is roasted, giving it a warm nutty and slightly caramel-like flavour with subtle earthy notes and almost no bitterness.Thanks to the roasting process, hojicha naturally contains less caffeine than matcha, making it a gentle tea that can be enjoyed at any time of the day."Moya Hojicha" is made from organic tea leaves grown in the Kagoshima region of Japan. After harvesting, the leaves are steamed, dried and carefully roasted before being milled into a fine powder that dissolves easily in water.Hojicha powder is perfect for preparing hojicha lattes – the nutty alternative to matcha latte – as well as iced drinks, smoothies and desserts.How to prepare hojicha latte?Mix 1 flat tablespoon of hojicha powder with about 100 ml of hot water and whisk until smooth using a bamboo chasen or milk frother. Add milk of your choice and sweeten if desired. Hojicha powder can also be mixed with water alone or used in a variety of desserts and drinks.Ingredients: 100% organic* roasted Japanese green tea powder.*Obtained from organic Japanese farms: certified in accordance with PL-EKO-07.Storage conditions: store in a cool, dry place.