Moya Matcha Organic Tea Green Powder 30g Premium Ceremonial Grade (I) Grown & Harvested in Uji, Japan Perfect for the Traditional Japanese Ceremony with Water Vegan Vegetarian Friendly

This product is a ceremonial-grade organic matcha powder sourced from the first spring harvest in the Uji region of Kyoto, Japan. It is shade-grown, handpicked, dried gently, and stone-ground to preserve authentic aroma and freshness. The 30 g package provides about 20 to 30 servings, with typical use around 1 g to 1.5 g per serving. The matcha is produced under organic practices and bears EU certification, offering a vibrant green color, creamy texture, and a balanced, mellow-sweet taste with umami notes. It is suitable for traditional tea preparation as well as lattes, smoothies, desserts, and other beverage or culinary applications.

Features

• Ceremonial-grade from first-harvest leaves
• 100% organic; EU certified
• Sourced from Uji, Kyoto; shade-grown
• Stone-ground for authentic aroma
• 30 g package; 20–30 servings
• Multipurpose: tea, latte, smoothies, desserts

Usage and preparation

Whisk 1 teaspoon (about 1.5 g) of powder with 150 ml hot water (maximum 80 °C) in a bowl until frothy and smooth. Adjust strength by adding more water if desired. Store in a cool, dry place away from direct sunlight and strong odours. The powder is suitable for usucha or koicha preparations and can be used in lattes, beverages, and desserts. Ingredients: 100% organic matcha green tea (first-harvest leaves).