MIX OF SENCHA GREEN TEA AND BROWN RICE – The blend of Sencha leaves and grilled rice gives Genmaicha a refreshing nutty aroma and a rusty green color. "POPCORN TEA" – For centuries, Genmaicha has been considered a drink for the poor in Japan. Little by little, it became popular all over the world and is now known as "popcorn tea" because grilled rice grains resemble popcorn. Rich in minerals – Genmaicha contains valuable minerals: magnesium, calcium and potassium. The ingredients contained in the mixture have a positive effect on the digestive system. Genmaicha is therefore served with meals. JAPANESE GREEN TEA – In Japan, monks drink Genmaicha during their long fasting periods. Green tea, unlike coffee, does not acidify and dehydrate the body. It can be infused several times.
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