MRC Chinese Glaze 2.5kg Seasoning for Meat & Vegetables Ideal Marinade BBQs Star Anise, Ginger Cinnamon Spices (Packing May Vary)
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£ 26.00 | To Shop |
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CLASSIC CHINESE GLAZE - deliver a REAL taste explosion with our classic sweet and spicy Chinese sauce that makes a sumptuous marinade for any meat and fish or a delicious seasoning for vegetables AUTHENTIC REAL FLAVOURS - all of our recipes are tried and tested by our team of experts spanning 40 years experience in the butchery and retail market, and everything is made in the UK at our Manchester site MADE FOR BUTCHERS AND MEAT LOVERS - MRC Red Tubs are trusted by butchers all over the UK as their seasoning of choice on a range of meats including pork, chicken, beef and more! Get butcher flavours at home with MRC rubs and spices OFTEN IMITATED, NEVER REPLICATED - we've developed over 30 delicious rubs, coaters, seasoning, oils and marinades inspired by flavours from around the globe. Cover the meat in the glaze powder and allow the glaze to develop for 10-15 minutes before cooking FAMILY RECIPES SINCE 1976 - our family has been blending mouth-watering marinades and seasonings for butchers and home cooks for over 40 years. All of our recipes are tried and tested by our team of experts
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CLASSIC CHINESE GLAZE - deliver a REAL taste explosion with our classic sweet and spicy Chinese sauce that makes a sumptuous marinade for any meat and fish or a delicious seasoning for vegetables AUTHENTIC REAL FLAVOURS - all of our recipes are tried and tested by our team of experts spanning 40 years experience in the butchery and retail market, and everything is made in the UK at our Manchester site MADE FOR BUTCHERS AND MEAT LOVERS - MRC Red Tubs are trusted by butchers all over the UK as their seasoning of choice on a range of meats including pork, chicken, beef and more! Get butcher flavours at home with MRC rubs and spices OFTEN IMITATED, NEVER REPLICATED - we've developed over 30 delicious rubs, coaters, seasoning, oils and marinades inspired by flavours from around the globe. Cover the meat in the glaze powder and allow the glaze to develop for 10-15 minutes before cooking FAMILY RECIPES SINCE 1976 - our family has been blending mouth-watering marinades and seasonings for butchers and home cooks for over 40 years. All of our recipes are tried and tested by our team of experts
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