MSK UltraTex, Instant Thickening Starch For Cold Or Hot Sauces & Fluid Gels, 500 g (Pack of 1)
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COLD-PROCESS THICKENING: Thickens sauces, dressings and purées without heat, offering exceptional convenience and flexibility in fast-paced kitchens SMOOTH, SILKY TEXTURE: Creates a clean, glossy finish that enhances mouthfeel while retaining the original flavour of the ingredients FREEZE-THAW STABILITY: Supports preparations requiring refrigeration or freezing, maintaining consistency VERSATILE USE RANGE: Gluten-free, plant-based, allergen-free. Suitable for sweet and savoury dishes, enabling chefs to adjust texture in dips, gels and sauces without using heat DOSAGE GUIDE: Use between 2% and 15% depending on the desired thickness. ACID STABLE: Stable in the range of pH 2–10. Do not add directly to high-fat or alcohol-based mixtures
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Description
(1)
COLD-PROCESS THICKENING: Thickens sauces, dressings and purées without heat, offering exceptional convenience and flexibility in fast-paced kitchens SMOOTH, SILKY TEXTURE: Creates a clean, glossy finish that enhances mouthfeel while retaining the original flavour of the ingredients FREEZE-THAW STABILITY: Supports preparations requiring refrigeration or freezing, maintaining consistency VERSATILE USE RANGE: Gluten-free, plant-based, allergen-free. Suitable for sweet and savoury dishes, enabling chefs to adjust texture in dips, gels and sauces without using heat DOSAGE GUIDE: Use between 2% and 15% depending on the desired thickness. ACID STABLE: Stable in the range of pH 2–10. Do not add directly to high-fat or alcohol-based mixtures
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