MSK Vegan Ice Cream Stabiliser, Easily Create Rich, Creamy & Stable Cream, 500 g (Pack of 1)
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Description
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VEGAN DESSERT MIX: Powdered vegan mix made with vegetable proteins and freeze-dried coconut milk WHIPPED DESSERT BASE: Use with water, fruit purée or plant-based milk, then add chilled whipping cream alternative to create light, aerated vegan desserts VERSATILE APPLICATIONS: Suitable for ice cream, semifreddo, gelato on sticks and mousses EASY MIXING METHOD: Add the liquid or purée to a mixer, blend in the powder for around one minute, then drizzle in chilled cream alternative and whip to the desired texture DOSAGE GUIDE: Use 250 g powder with 300 g water, fruit purée or plant-based milk and 700 g chilled whipping cream alternative
Description
(1)
VEGAN DESSERT MIX: Powdered vegan mix made with vegetable proteins and freeze-dried coconut milk WHIPPED DESSERT BASE: Use with water, fruit purée or plant-based milk, then add chilled whipping cream alternative to create light, aerated vegan desserts VERSATILE APPLICATIONS: Suitable for ice cream, semifreddo, gelato on sticks and mousses EASY MIXING METHOD: Add the liquid or purée to a mixer, blend in the powder for around one minute, then drizzle in chilled cream alternative and whip to the desired texture DOSAGE GUIDE: Use 250 g powder with 300 g water, fruit purée or plant-based milk and 700 g chilled whipping cream alternative
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