DURABLE MATERIAL: Stainless steel is a highly prized material in kitchen utensils for its durability, corrosion resistance and ease of cleaning VERSATILITY OF USE: Being "multipurpose", this type of tool is not only for cutting fresh dough, but can also be used for dough, scraping surfaces, dividing cakes, etc ENGRAVED MEASUREMENTS: The engraved measurements on the tool allow for more precise cuts, portions or sizes without having to use lines or other tools NON-SLIP HANDLE: A handle designed to not slip improves safety and stability during use, especially when working with soft dough or flour surfaces PRECISE CUTTING: Thanks to the well-crafted stainless steel and the presence of a sharp, ergonomic blade/spatula, you get sharper, more even cuts
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