Multicereale 100% wholemeal, 200 g, Hipp

Multicereal 100% whole, 200 g, Hipp Cereals without milk in the composition, in court form. Suitable as a meal for children who have started diversifying, to supplement breastfeeding or bottle feeding. Valuable, organic, easily digestible cereals (contain gluten) With vitamin B1, supports the nervous system No added sugars* Without milk Without flavors, added colorings** and preservatives** the ingredients contain naturally occurring sugars Important information! To ensure your child's health, please prepare the product according to the instructions and quantities indicated. Always use a spoon when feeding your baby and prepare a fresh meal each time. Seal the package well after each opening and store the box at room temperature in a dry place. Please do not heat the table in the microwave - risk of burns! Ensure your child's dental hygiene starting with the appearance of the first tooth. Please ensure a balanced diet and a healthy lifestyle. Different ways of preparation: Preparation with a milk formula: 1. Boil water and let it cool to about 50˚C. Prepare approx. 200 ml of the HiPP milk formula you are currently using (same as when preparing a milk mass). 2. Put 3-4 tablespoons (22 g) of HiPP 100% Multicereal in the preparation bowl. 3. Add the prepared milk formula and mix. 4. Let the product rest until it reaches the desired consistency. Check the temperature. Preparation of a cereal meal without milk, with fruit: 1. Boil 100 ml of water and let it cool to about 50˚C*. 2. Place approx. 2 scoops (11g) of HiPP 100% Multigrain into the mixing bowl and add water. 3. Add 100g of HiPP Fruit (eg Apples and Bananas or Plums) and a teaspoon of rapeseed oil and mix. Let the product rest until it reaches the desired consistency. Check the temperature. Preparing a cereal meal with milk and water: 1. Pour 100 ml whole milk + 100 ml water¹ into a pot and bring to the boil. Cool to approx. 50˚C*. 2. Place 3-4 tablespoons (22 g) of HiPP 100% Multigrain in the mixing bowl, add the milk and water mixture and a teaspoon of canola seed oil and mix. 3. Let the product rest until it reaches the desired consistency. Check the temperature. From 6 months Ingredients: 80% whole grain flour* (oats*, wheat*, barley*, 3 alac, rye*), 20% wheat semolina*, vitamin B. 1 They contain gluten