Passata Sul Campo Mutti: the first puree made with tomatoes processed in the place of harvest, born from the company's commitment to bring the tomato to its maximum expression. It is made thanks to an innovative mobile production plant, which is located directly in the chosen territories and thus manages to shorten the distance between the harvesting time and the processing time. In this way it is possible to perfectly capture the irresistible taste and aroma of freshly picked tomatoes and obtain the best puree ever tasted. With a smooth and velvety texture and a sweet and slightly fruity taste, Passata sul Campo will make any of your dishes irresistible!
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