Origin and Source: 100% Greek extra virgin olive oil extracted from two different regions of the Mirabello area of Crete, Greece Quality and Production: Directly from fresh, aromatic, floral, high quality, hand picked olives from Crete with a rich pleasant taste Distinctive Characteristics: Known for its unique slightly peppery aftertaste without the addition of preservatives and artificial colours with acidity < 0.3% Culinary Applications: Suitable for salad dressings, grilled fish, white meat, sauces, pasta and vegetables Dietary Compatibility: Suitable for use of vegan and vegetarians
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