Nairns Gluten Free Oat Cakes 213g

Gluten-free whole-grain oat breads (flatbreads), 213 gr, Nairn's Oatcake is the bread of the Scots and is similar to a flatbread but made from oats. Oatcakes have been documented as existing in Scotland since AD ​​43, being "the mainstay of Scottish bread for centuries". Oatcakes also became popular in England, with Queen Elizabeth II regularly serving them for breakfast. Oats are rich in soluble fiber that releases energy slowly, keeping you fuller for longer. Oats are a source of vitamins and minerals: manganese, magnesium, phosphorus, vitamin B Oats are a source of beta-glucans that help lower cholesterol. Whole oats No wheat No GMOs No artificial colors, flavors or preservatives No hydrogenated fats Rich in fiber A source of essential nutrients With low glycemic loadPresentation: 213 gr