Nairns Gluten Free Oat Cakes 213g

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Nairn's Gluten Free Oat Cakes are crafted for a deliciously wholesome snack. Made with a simple blend of 90% wholegrain oats and baked in a dedicated gluten-free bakery, they offer a hearty texture and a naturally satisfying, nutty flavour you can trust. Each oatcake is packed with fibre and protein, providing a nutritious energy boost.Incredibly versatile, they are the perfect base for both sweet and savoury toppings. Enjoy them with almond butter and banana for breakfast, topped with smoked salmon for an elegant bite, or simply on their own for a quick, wholesome crunch. Their simple ingredients, including sustainable palm fruit oil and sea salt, reflect a commitment to purity and taste.Ideal for anyone following a gluten-free diet or looking for a mindful snack, these oatcakes support a healthy lifestyle without compromise. Store in a cool, dry place. Contains oats, milk, and nuts. Not suitable for young children due to choking risk.

Liki 24

Gluten-free whole-grain oat breads (flatbreads), 213 gr, Nairn's Oatcake is the bread of the Scots and is similar to a flatbread but made from oats. Oatcakes have been documented as existing in Scotland since AD ​​43, being "the mainstay of Scottish bread for centuries". Oatcakes also became popular in England, with Queen Elizabeth II regularly serving them for breakfast. Oats are rich in soluble fiber that releases energy slowly, keeping you fuller for longer. Oats are a source of vitamins and minerals: manganese, magnesium, phosphorus, vitamin B Oats are a source of beta-glucans that help lower cholesterol. Whole oats No wheat No GMOs No artificial colors, flavors or preservatives No hydrogenated fats Rich in fiber A source of essential nutrients With low glycemic loadPresentation: 213 gr