HydraFit> Description Food supplement with sugar and sweetener, in soluble powder based on magnesium, potassium, B vitamins, vitamin C and mineral salts, designed for the preparation of an electrolyte solution. Magnesium, vitamin B6, and vitamin B12 contribute to normal energy-yielding metabolism. Carbohydrate-electrolyte solutions increase water absorption during exercise.Ingredients Dextrose, maltodextrin (25%); acidity regulator: citric acid; sodium citrate, flavouring, beetroot juice powder, magnesium salts of citric acid, calcium salts of orthophosphoric acid, sodium chloride, potassium salts of orthophosphoric acid; anti-caking agent: silicon dioxide; vitamin C (L-ascorbic acid); sweetener: sucralose; niacin (nicotinamide), pantothenic acid (D-pantothenate, calcium), vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamine hydrochloride), folate (pteroylmonoglutamic acid), biotin (D-biotin), vitamin B12 (cyanocobalamin).Gluten free. Naturally lactose free.Nutritional characteristics Average values for 60 g %VNR* Energy 787 kJ/185 kcal Carbohydrates of which sugars 46 g 32 g Salt 1.8 g Sodium 710 mg Chloride 448 mg 56% Soccer 265 mg 33% Potassium 300 mg 15% Magnesium 145 mg 39% Vitamin C 240 mg 300% Thiamine 2 mg 182% Riboflavin 2.5 mg 179% Niacin 29 mg 181% Vitamin B6 2.5 mg 179% Folic acid 360 mcg 180% Vitamin B12 4.5 mcg 180% Biotin 90 mcg 180% Pantothenic acid 11 mg 183% *NRV: Nutrient Reference ValuesHow to use Dissolve 20 g (2 level tablespoons) in 500 ml of water. It is best to take 50 to 100 ml at regular intervals of about 15-20 minutes. Take 3 doses per day, equal to 60 g of total product.Warnings Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.Conservation Store in a cool, dry place. The minimum durability date refers to the product correctly stored, in intact packaging.Format 400 g x 20.Cod.
Price History
Prices were last updated on: