Naniwa, Professional Grinding Stone, Grit #220, Ideal for Maintenance of Stones, Made in Japan, Small Size, Black

NANIWA GRINDING STONES: This line of stones is suitable for the restoration and maintenance of knife sharpening stones HOW TO USE: After sharpening, rinse the knife sharpener to eliminate any surface residue, and use the grinding stone to make the surface even WARNINGS: Do not wash the sharpening stones and grinding stones in the dishwasher and store in a dry, not exposed to the sun, at temperatures of about 20°. Do not subject to violent temperature changes SHARPENING PRODUCTS: Discover the range of Sanelli Ambrogio knives and related accessories and choose the products that best suit your needs NANIWA ABRASIVE: The latest technology blends with the century-old Japanese tradition of stone sharpening and is reflected throughout the company, from research and development to production, to achieve high-performance sharpening stones