Saras Flavours of Asia

Natco Gram Flour 2kg Chickpea for Cooking & Baking Rich in Protein Fiber Naturally Gluten Free Authentic Taste

Name: Natco Gram Flour 2kg Chickpea for Cooking & Baking Rich in Protein Fiber Naturally Gluten Free Authentic Taste
Brand: Saras Flavours of Asia
SKU: 20b1aa4ce92c9084522ba033776bf61a
Price: 7.49 GBP
Availability: InStock

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Amazon Enhance your culinary creations with Natco Gram Flour, a 2kg pack of quality chickpea flour. Made from finely milled, chickpeas, this versatile flour is a staple in Indian, Middle Eastern, and global cuisines. Perfect for creating savory dishes like pakoras, bhajis, and chillas, or for adding a gluten-free twist to baked goods, Natco Gram Flour offers unmatched flavor and texture. Milled from the finest chickpeas for superior taste and texture. Versatile Ingredient: Ideal for savory dishes, batters, gravies, and gluten-free baking. Rich in Protein & Fiber: A healthy choice for balanced nutrition. Naturally Gluten-Free: Suitable for those with gluten sensitivities. Authentic Taste: A must-have for traditional recipes like pakoras, farsan, and halwa. Uses: Savory Cooking: Create crispy pakoras, onion bhajis, and gram flour pancakes. Baking: Use as a base for gluten-free cakes, cookies, and bread. Thickening Agent: Add richness to curries and soups. Snacks: Prepare traditional snacks like besan laddoos and sev.

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£ 7.49

Description (1)

Enhance your culinary creations with Natco Gram Flour, a 2kg pack of quality chickpea flour. Made from finely milled, chickpeas, this versatile flour is a staple in Indian, Middle Eastern, and global cuisines. Perfect for creating savory dishes like pakoras, bhajis, and chillas, or for adding a gluten-free twist to baked goods, Natco Gram Flour offers unmatched flavor and texture. Milled from the finest chickpeas for superior taste and texture. Versatile Ingredient: Ideal for savory dishes, batters, gravies, and gluten-free baking. Rich in Protein & Fiber: A healthy choice for balanced nutrition. Naturally Gluten-Free: Suitable for those with gluten sensitivities. Authentic Taste: A must-have for traditional recipes like pakoras, farsan, and halwa. Uses: Savory Cooking: Create crispy pakoras, onion bhajis, and gram flour pancakes. Baking: Use as a base for gluten-free cakes, cookies, and bread. Thickening Agent: Add richness to curries and soups. Snacks: Prepare traditional snacks like besan laddoos and sev.