Native Vanilla Grade B Tahitian Beans 10 Total Premium Extract Whole Pods For Chefs and Home Baking, Cooking & Making Homemade

GRADE B BEANS – These beans are hand selected with the finest curing process and are vacuum sealed for freshness. They measure 4-6 inches long, black/dark brown, and 15-20% moist. TAHITIAN VANILLA – Tahitensis vanilla is rarer than the Madagascar variety and is infinitely more versatile, providing the best option for baking and making vanilla extract and powders. SWEET FLORAL AROMA – These beans have a sweet floral aroma, with flavors of fruit for you to enjoy. EASY TO STORE – Store the beans in a tightly sealed airtight container, ideally a glass jar. Keep away from heat, and do not refrigerate. ETHICALLY SOURCED – Native Vanilla assists hundreds of micro farmers in Papua New Guinea with fair trade assistance, and maintains a commitment to growing practices that are environmentally friendly.