Perfect for Cake Decorating: Our candied green angelica adds a classic touch to cakes and pastries with its bright green colour and soft chewy texture, ideal for creating shapes or trims. Traditional Flavour: This naturally sweet, musky-flavoured ingredient brings authentic vintage charm to fruit cakes, cookies, trifles and festive recipes. Cut and Shape Easily: This traditional angelica can be cut and shaped to suit your recipe, whether decorating cakes or creating detailed patterns by hand. Plastic Bag : Our Plastic Bag keeps the angelica fresh and visible, offering great value for regular bakers, caterers and cake decorators needing large quantities. Fat-Free & Low Salt: Our angelica stalks are fat-free and very low in salt, making them ideal for baking with fewer fats without compromising on taste.
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