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Perfect for Baking & Cooking: Our almonds are ideal for pastries, cakes, muffins, scones, and gluten-free baking using ground almonds or fine almond flour as a wheat flour alternative. Make Homemade Marzipan: Our ground almonds are perfect for making marzipan to cover fruit and plain cakes, fill dates, or create petite fours and other sweet treats. Naturally Gluten Free & Vegan: Made from 100% blanched almonds with no added ingredients. Suitable for plant-based, vegetarian, vegan, and gluten-free diets. Eco-Friendly Packaging: Comes in a kraft, foil-lined, eco-friendly pouch with an airtight seal for security and freshness, keeping your ground almonds in perfect condition. Health Benefits:Health Benefits: A great source of fibre (7.4g), protein (21.1g), and healthy fats, while being naturally low in sugars and salt. Perfect for healthy baking and snacking.