Natural Hickory Smoked Sheep Sausage Skins 22/24mm 10m

High quality, British, natural sausage skins, an essential for making professional sausages. Please note: these casings will measure the full length when taken off the plastic tape! Perfect for home use, or for catering and business use. 5m of casings will use around 2-2.5kg sausage meat. Supplied salted to ensure freshness, simply re-salt and keep in an airtight container in the fridge after use to keep them fresh. Soak the casings overnight in cold water, drain and soak in lukewarm water for a further 30 minutes before use. Simply slide the casing on to your nozzle using the plastic tape as a guide, remove the plastic tape and fill!