Wild-harvested Boletus edulis, gently dehydrated to lock in deep umami flavour and natural fragrance Intense, savoury profile that enhances slow-cooked dishes, stocks, gravies, and vegetarian recipes Pure dried mushrooms only – free from additives, preservatives, or artificial ingredients Two sealed 25g packs provide flexibility, portion control, and long shelf life Selected and produced by the Natural History Museum of Meteora & Mushroom Museum, inspired by nature and tradition
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