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[NATURAL SHEEP CASING] Made from dried sheep casing this edible sausage shell offers a natural choice for homemade sausage making with a clean texture and practical double layer design. [22MM SIZE 8M LENGTH] Approximate 22mm mouth diameter and 8m single length suit a range of small sausages such as hot dog style links egg sausages and other home kitchen recipes. [EDIBLE AND TOUGH] non and edible material with good toughness helps reduce breaking during stuffing while keeping the casing easy to handle clean and convenient to store. [EASY TO PREPARE] Place the dry casing on the funnel then soak in water for 2 to 3 minutes before filling. A little cooking oil or lard on the funnel mouth can help smoother stuffing. [HOME SAUSAGE MAKING] Suitable for homemade sausages Taiwanese sausages dried sausages Sichuan sausages and ham making. Ideal for home cooks who want practical kitchen sausage supplies.