Natural Sausage Casings, Double Layer Homemade Edible Drying Casing Shell for Ham Making Kitchen Accessory(8m x 22mm)

SAUSAGE CASING SAUSAGE SHELL: Special dried sheep casings, made of high‑quality materials, are healthy, non‑toxic, and edible. DRYING SAUSAGE CASING: Good toughness, not easy to break, clean, easy to store (the shelf life is 3 years under dry conditions). SAUSAGE HOT DOG CASING: After all the dry casings are put on the funnel, soak them in water for 2‑3 minutes before filling the sausage. SAUSAGE MAKING: It can be used to make sausages, Taiwanese sausages, egg sausages, dried sausages, Sichuan sausages, etc. SAUSAGE FILLING SHELL: Double‑layer sausage casings, practical, easy to operate, suitable for home‑made sausages.