Ceremonial grade organic matcha sourced from Uji, Kyoto, Japan. Made from first-harvest tea leaves and shade-grown for 30 days. Carefully processed with no added colours or preservatives. Stone-ground ultra-fine powder: Slowly ground using traditional stone mills to create a very fine powder. This process preserves flavour, colour and aroma while ensuring a smooth and consistent texture. Smooth taste withbalanced and steady energy without sharp peaks: Characterised by a rich umami flavour and vibrant green colour. Contains natural caffeine and L-theanine, providing Naturally rich in antioxidants: Matcha is a concentrated green tea powder where the whole leaf is consumed. Naturally high in catechins, including EGCG, making it a valuable addition to a daily routine. Freshness preserved in tin: Packaged in a protective tin to preserve freshness, colour and aroma. Helps protect matcha from light, air and humidity, maintaining its quality for longer after opening.
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