NaturaleBio Organic Cacao Powder 200g. Unsweetened, Natural and Pure. Produced from Raw Beans of the Theobroma Plant. Source Magnesium, Manganese Phosphorus. Tested for Heavy Metals

ORIGIN OF CACAO: Cacao is what Linnaeus named Theobroma, or ‘Food of the Gods’, from the Greek ‘theos’ meaning ‘god’ and ‘broma’ meaning ‘food’. The cacao plant is a tropical tree whose natural habitat is the lowest layer of the rain forest. Its favourable habitat is therefore the tropical rain forest, which has a more or less constant climate throughout the year, with abundant and regular rainfall. RAW CACAO BEANS: Cacao requires complex and long processing. The beans are harvested manually and dried at low temperatures to retain all the plant's natural nutrients. CERTIFIED ORGANIC AND VEGAN: 100% Pure and Organic. Produced without pesticides and unnatural chemical fertilisers which can harm the body and our general health. This is a defatted cocoa powder, meaning most of the natural cocoa butter has been removed to lower the fat content while preserving its rich flavor and nutritional properties. Produced in Peru. Certified organic by supervisory boards authorised by the Ministry of Agriculture. AT YOUR COMPLETE DISPOSAL: Customer satisfaction is our priority. Please get in touch if you have any questions. PACKAGING: Product packaging and labels may vary over time, while content remains the same.