Koroneiki Olives from Crete – Made exclusively from the renowned Greek Koroneiki variety, known for producing full-bodied and flavourful extra virgin olive oil. Cold-Extracted Freshness – Olives are harvested and milled within hours using only mechanical methods to preserve aroma and authentic Mediterranean taste. Rich & Balanced Flavour – Smooth, fruity notes ideal for salads, dipping, pasta, vegetables, marinades and everyday cooking. Award-Winning Quality – Recognised with a Silver at Specialist Awards 2021 and 2 Stars at Great Taste Awards London 2020 for excellence in taste and craftsmanship. Low Acidity Extra Virgin Olive Oil – Premium quality EVOO with acidity ≤ 0.2% at bottling and naturally suitable for vegan and vegetarian diets.
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