Nature Kitchen Bengali 5 Spice 50g. Blends SEASONINGS RUBS MARINADES Spices

COMPACT 50G SIZE: Handy 50g pack of hand blended Panch Phoron designed for home cooks exploring Bengali cuisine. Ideal for 4 to 6 servings, testing authentic flavours, or refilling spice jars while avoiding waste and keeping whole seeds fresh and aromatic. AROMATIC AND EARTHY FLAVOUR: Traditional whole seed mix of cumin fennel nigella fenugreek and mustard that releases gentle warmth nutty depth and pungency when tempered in hot oil, delivering balanced aroma without heat and enhancing dishes naturally. VERSATILE BENGALI ESSENTIAL: Classic seasoning for tempering dals curries bhuna vegetables and pickles. Adds authentic Eastern Indian character to rice fish lentils stir fries and vegetable dishes, making it a staple spice blend for everyday Indian cooking. SMALL BATCH FRESHNESS: Carefully hand blended in small batches to preserve natural oils and seed integrity. Supplied in resealable packaging that protects aroma flavour and texture, ensuring consistent quality and reliable performance with every use. 100 PERCENT NATURAL AND PURE: Made using only whole spices with no additives preservatives colours or fillers. Naturally gluten free and vegan, suitable for all diets while delivering clean traditional flavour true to classic Bengali Panch Phoron recipes.