Natures Root Organic Mung Bean Sprouting Seeds 5kg - for Growing Sprouts at Home Soil Association Certified

ORGANIC MUNG BEANS FOR SPROUTING: Whole organic mung beans (Vigna radiata) for growing your own bean sprouts at home in a sprouting jar or sprouter. These are the classic bean sprouts used in stir-fries. HOW TO SPROUT: Put the seeds in a clean sprouting jar or sprouter and cover with clean drinking water. Soak for 8 to 12 hours. Drain, then rinse and drain 2 to 3 times a day, keeping the seeds out of direct sunlight. Sprouts are typically ready in 3 to 5 days. Mung bean sprouts must always be cooked until steaming hot before eating; do not eat them raw. Stir them into stir-fries, soups, omelettes or pasta. PACK SIZE: 5kg of whole organic mung beans for sprouting. How many batches you get depends on how many seeds you sprout at a time. May contain cereals containing gluten, soya, celery and mustard. CERTIFIED ORGANIC: Certified organic by the Soil Association, control body GB-ORG-05. Country of origin: China. Sold by Vitamize Ltd, a UK business trading as Natures Root. FOOD SAFETY AND STORAGE: Raw sprouts can carry harmful bacteria and rinsing does not remove all risk. Always cook sprouts until steaming hot before eating. This applies to everyone, including pregnant people, young children, older people and anyone unwell. Use clean equipment and drinking water, refrigerate harvested sprouts promptly and discard any that smell off or show mould. Store seeds sealed in a cool, dry, dark place.