Nduja Calabrese Piccante, Approx 400g

Nduja - Is a spreadable type of spicy pork sausage from Calabria in Southern Italy. Made from the same cuts of meat as salami, Nduja also contains a carefully selected blend of spices with hot, local chillies to give it that extra kick Full of flavour - Nduja is dark red in colour and has a lovely soft spreadable texture. Making it perfect to simply spread on some crostini or warm crusty bread Endless versatile - This Italian spicy sausage's intense flavour means a little goes a long way. Can be used in cooking to add colour and heat. Try it as a pizza topping or add to meatballs for extra oomph. Or use in sauces, soups and stews or simply stir into pasta for a punch of flavour Recipe Ideas - Works brilliantly with scrambled eggs or omelettes and is delicious when incorporated into bread dough taking these dishes to the next level Produced In Italy - Nduja can be enjoyed hot or cold and is a wonderful ingredient to have in your kitchen. Pack contains approx 400g of Nduja Calabrese Piccante