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Plant Profile: Nettle (Urtica dioica) is a wild herbaceous plant found throughout Europe, Asia and North America. Known for its jagged leaves and natural stinging hairs, it has a long tradition of use in food preparation. Kitchen Use Ideas: This powder can be blended into smoothies, soups, sauces or dips for an earthy touch. It also complements recipes such as pesto, homemade pasta, savoury muffins or green flatbreads. Taste and Texture: The powder has a fine consistency and a mild, leafy flavour. It mixes easily into both liquids and dry mixes, offering a subtle green colour and fresh herbal note. Ingredient Simplicity: Made from dried and finely ground nettle leaves with no added ingredients. Naturally plant-based and free from gluten, flavourings, preservatives or additives. Attention to Detail: Each stage - from harvesting to final packaging - is carefully managed to preserve quality, flavour and consistency.