Next Generation Plant based Foods: Design, Production, and Properties

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Amazon Pages: 590, Edition: 1st ed. 2022, Hardcover, Springer
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Pages: 590, Edition: 1st ed. 2022, Hardcover, Springer

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  • 9783030967635

HUMANA

Plant Based Proteins: Production, Physicochemical, Functional, and Sensory Properties (Methods Protocols in Food Science)

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Plant-Based Proteins in Food Processing and Production

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