Made from Ugandan vanilla beans for a creamy-sweet flavour with rich, chocolatey undertones. Produced using Nielsen-Massey's signature cold-extraction process to preserve over 400 natural flavour compounds. Only four ingredients: water, ethanol, sugar and Ugandan vanilla bean extractives. No artificial flavours or additives. Enhances baking, cooking and beverages – ideal for chocolate ice cream, brownies, mousse, cakes, cookies and hot drinks. 15ml of extract = 1 vanilla bean. Convenient 60ml bottle, crafted by vanilla experts since 1907 and trusted by chefs and bakers worldwide. Kosher, Gluten Free and Vegan.
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