Nikka Coffey Grain Japanese Whisky 70cl 45 Percent Smooth Tropical Fruits and Toffee Popcorn Ideal for Gifting

UNIQUE JAPANESE GRAIN WHISKY - A whisky aged in used American oak casks, Nikka Coffey Grain is made predominantly from corn with a little touch of malted barley: two key factors in the development of its very smooth character NOTES OF TROPICAL FRUITS & TOFFEE POPCORN - Nikka Coffey Grain has notes of coconut, butter, rich tropical fruits, toffee popcorn, toasted bread and citrus NIKKA’S COFFEY DISTILLATION - Nikka Coffey Grain is distilled in a Coffey still, a rare still type patented by Aeneas Coffey in the 1830s which Taketsuru learned to use whilst in Scotland in early 1900s. A Coffey still is challenging to use but produces a spirit of quality and texture that is rarely seen in grain whiskies today ICONIC JAPANESE WHISKY - Nikka was founded in 1934 by Masataka Taketsuru; often referred to as “The Father of Japanese Whisky”; Taketsuru travelled to Scotland in 1918, returned to Japan and combined Scotch production techniques with Japanese precision to create Nikka A VERSATILE WHISKY IDEAL FOR SIPPING OR MIXING - Nikka Coffey Grain is superb sipped neat or in classic cocktails such as a Highball, Old Fashioned or Nikka Manhattan: 60ml Nikka Coffey Grain Whisky, 15ml Dry Vermouth, 15ml Sweet Vermouth and 2 dashes of bitters