A traditional liqueur obtained from the minimum ageing of 10 months of the hydro alcoholic infusion of unripe green walnuts. A clear liqueur with a particular brown colour and the typical aroma and taste of green walnut hull. This product is best consumed after dinner as a natural digestive. Nocino of Modena Toschi, is produced according with the Production regulation of the registered trademark at the Cammer of Commerce of Modena “Tradizione e Sapori di Modena”.
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