Nordic Ware Bundt Tin Heritage Gold ø 22 / 1.4 liters
Description
The Nordic Ware 6 Cup Heritage Bundt Pan in Gold embodies a blend of traditional craftsmanship and innovative design. Perfect for those who appreciate elegant baking, this scaled-down version of the classic 10 Cup Heritage Bundt Pan boasts a charming swirl motif that transforms simple cakes into stunning centrepieces. With a diameter of 22 cm and a capacity of 6 cups, this pan is ideally suited for smaller gatherings, allowing you to create the perfect dessert without excess.
Crafted from durable cast aluminum, the pan ensures an even heat distribution for consistent baking results. The unique fluted design not only adds a decorative touch but also contributes to the even baking of your cakes, ensuring they rise beautifully and maintain a delightful texture. The non-stick coating enhances the baking experience, allowing for easy release of your cakes and quick cleanup after use.
To achieve optimal results with the Nordic Ware bundt pan, proper preparation is key. Before pouring in your batter, the pan should be greased thoroughly. There are two recommended methods for this:
- Use vegetable butter spread evenly with a rubber brush, making sure to coat all nooks and crannies. Then, lightly dust the pan with flour, ensuring that the flour reaches all corners before shaking out the excess.
- Alternatively, apply a vegetable-based baking spray that lacks lecithin, as it can leave a sticky residue. Look for sprays that contain flour to enhance the non-stick properties. After application, it’s essential to ensure even coverage by using a rubber brush.
When filling the pan, take care not to exceed two-thirds of its capacity to prevent any spillage during baking. Baking times and temperatures will vary according to your recipe, so keeping a close watch is essential. For best results, use a thermometer to check the core temperature of your cake to confirm it is fully baked.
Once your cake is ready, allow it to rest in the pan for approximately 10 minutes before inverting it. To prevent damage to the non-stick surface, avoid using metal utensils to remove the cake; instead, gently slide it out.
Proudly made in the USA, the Nordic Ware 6 Cup Heritage Bundt Pan is backed by a lifetime warranty, reflecting the brand's commitment to quality and durability. Whether you’re preparing an elaborate dessert for a celebration or a simple gathering, this bundt pan is sure to impress with its exquisite design and reliable performance. Hand washing is recommended with warm, soapy water to maintain its stunning appearance and functionality for years to come.
Description
The Nordic Ware 6 Cup Heritage Bundt Pan in Gold embodies a blend of traditional craftsmanship and innovative design. Perfect for those who appreciate elegant baking, this scaled-down version of the classic 10 Cup Heritage Bundt Pan boasts a charming swirl motif that transforms simple cakes into stunning centrepieces. With a diameter of 22 cm and a capacity of 6 cups, this pan is ideally suited for smaller gatherings, allowing you to create the perfect dessert without excess.
Crafted from durable cast aluminum, the pan ensures an even heat distribution for consistent baking results. The unique fluted design not only adds a decorative touch but also contributes to the even baking of your cakes, ensuring they rise beautifully and maintain a delightful texture. The non-stick coating enhances the baking experience, allowing for easy release of your cakes and quick cleanup after use.
To achieve optimal results with the Nordic Ware bundt pan, proper preparation is key. Before pouring in your batter, the pan should be greased thoroughly. There are two recommended methods for this:
- Use vegetable butter spread evenly with a rubber brush, making sure to coat all nooks and crannies. Then, lightly dust the pan with flour, ensuring that the flour reaches all corners before shaking out the excess.
- Alternatively, apply a vegetable-based baking spray that lacks lecithin, as it can leave a sticky residue. Look for sprays that contain flour to enhance the non-stick properties. After application, it’s essential to ensure even coverage by using a rubber brush.
When filling the pan, take care not to exceed two-thirds of its capacity to prevent any spillage during baking. Baking times and temperatures will vary according to your recipe, so keeping a close watch is essential. For best results, use a thermometer to check the core temperature of your cake to confirm it is fully baked.
Once your cake is ready, allow it to rest in the pan for approximately 10 minutes before inverting it. To prevent damage to the non-stick surface, avoid using metal utensils to remove the cake; instead, gently slide it out.
Proudly made in the USA, the Nordic Ware 6 Cup Heritage Bundt Pan is backed by a lifetime warranty, reflecting the brand's commitment to quality and durability. Whether you’re preparing an elaborate dessert for a celebration or a simple gathering, this bundt pan is sure to impress with its exquisite design and reliable performance. Hand washing is recommended with warm, soapy water to maintain its stunning appearance and functionality for years to come.
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