Nordic Ware Jubilee Loaf Pan Gold

Do you like to bake your own bread? With this Nordic Ware Bread baking moldJubilee loaf pan gold you can make a bread or cake with a leaf-shaped detail on top. Add some raisins, chocolate and nuts to the batter for a tasty and beautiful result. The Nordic Ware Bread baking moldJubilee loaf pan gold is oven safe up to 200 degrees. From castles to flowers: with the different baking pans from Nordic Ware your cake will be anything but standard. All Nordic Ware baking pans are made of cast aluminum and have a non-stick coating. Thanks to the high quality and cast aluminum, you can enjoy the baking pans from Nordic Ware. Provided you use the mould properly treated before, during and after baking, of course. The Nordic Ware baking pans all contain a non-stick coating, however, you will have to use the bake form do need to grease them for the very best, and tastiest, results. There are two ways to do this properly: * Use a vegetable butter and spread it evenly with a rubber brush all over the bake form, include all the nooks and crannies well. Next, dust the mould lightly with flour. Shake this around well in the mould, so that flour is also in all the corners. Is this successful? Then you can remove the excess flour from the mould shake. * Use a baking spray. But be careful, not every baking spray is suitable. In particular, make sure the baking spray is vegetable-based and does not contain lecithin. Lecithin can eventually leave a sticky film in the bake form, causing the non-stick coating to actually stop working at all. It is also helpful if the baking spray contains flour. It is still important that you spread the spray well in the mould by using a rubber brush. When the bake form is well greased you can fill it with the batter, fill the bake form never more than 2/3, to avoid leaking. Next it is time to fill your bake form with batter into the oven. What temperature the oven should be at and how long you should bake the batter obviously depends on the recipe, keep a close eye on this. To make sure your cake comes out of the oven right, it is best to use a thermometer to check the core temperature. Is your cake ready? Let it cool for 10 minutes in the oven. mould before removing the mould turn over and remove the cake from the mould slide. Never use iron or metal knives, forks or spoons to remove the cake from the mould cake. You will damage the aluminum and the next time the cake will not come out as well. mould next time. Is the cake out of the mould? Then let it cool thoroughly. The bake form You can now gently wash it by hand. Use a small amount of green soap, lukewarm water and the soft side of a sponge to clean the mould clean

American made: This loaf cake tin tray is proudly made in the USA to exacting standards, with careful attention to detail during our manufacturing process Cast aluminium: Our cast aluminium non-stick cake tin is made to last. The high-quality material gives even heat distribution and ensures an even bake Classic design: The swirled diamond pattern of this cake pan is eye-catching, and pockets capture glaze with delectable results - perfect for elegant breads and cakes Easy release: The interior non-stick coating on the high-quality baking tin makes for easy release and quick clean up after baking, time after time Lifetime warranty: We take pride in presenting the very finest products. We are confident in the quality of our non-stick cake tin, and so we supply it with a lifetime warranty

Create stunning cakes or bread loafs with the Jubilee Loaf Pan in Gold from Nordic Ware. This 6 cup capacity loaf pan ensures fine and intricate detailing on whatever tasty loaf you wish to bake. Made from Cast Aluminum. Supplied with a Nordic Ware lifetime warranty. Suitable for hand washing with warm and soapy water.