Novel Thermal and Non-thermal Technologies towards Sustainability Microbiological Food Safety Quality

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Amazon Pages: 132, Hardcover, Mdpi AG
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Pages: 132, Hardcover, Mdpi AG

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Brand MDPI AG
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  • 9783725871780

Academic Press

Novel Thermal and Non-Thermal Technologies for Fluid Foods (Food Science & Technology...

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Green Membrane Technologies towards Environmental Sustainability

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CRC Press

Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Engineering)

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