NOW Foods Nattokinase, 100mg 60 vcaps
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Liki 24
Nattokinase is an enzyme produced by the bacteria Bacillus subtilis during the fermentation of soybeans, which is the process of preparing the traditional Japanese dish "natto," from which nattokinase takes its name. The enzyme itself is believed to have thrombolytic properties, meaning it prevents blood clots. This effect stems from three properties of the enzyme: direct
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Description
Liki 24
Nattokinase is an enzyme produced by the bacteria Bacillus subtilis during the fermentation of soybeans, which is the process of preparing the traditional Japanese dish "natto," from which nattokinase takes its name. The enzyme itself is believed to have thrombolytic properties, meaning it prevents blood clots. This effect stems from three properties of the enzyme: direct
Description
(2)
Liki 24
Nattokinase is an enzyme produced by the bacteria Bacillus subtilis during the fermentation of soybeans, which is the process of preparing the traditional Japanese dish "natto," from which nattokinase takes its name. The enzyme itself is believed to have thrombolytic properties, meaning it prevents blood clots. This effect stems from three properties of the enzyme: direct
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